Lunch

I haven't been up for much grocery shopping lately. I know, I know, how odd that someone who loves to cook, who even makes a (tiny) profit from it occasionally, would have bouts of "I just don't know what to make!" Well, I did make caprese (again) the other night which required a short trip to Ward's. I bought too many tomatoes, which inspired my lunch today.

Doc had cilantro and half a lime left in my fridge from his guacamole, and I had impulsively bought dandelion greens (when I went for tomatoes) for salad, so I put this together for lunch and I must say, it was really delicious. I have leftover pesto too, so I may use it for something else tonight!

Random things from fridge wrap:

Cilantro pesto:
bunch of cilantro
walnuts
couple small pieces red onion
1/2 a lime, squeezed
splash of balsamic vinegar
salt and pepper
olive oil

I whirred it around in my mini-processor and tasted it a couple times, adding more oil and cilantro to balance the lime. Once it was right, I slathered a flour tortilla with it, arranged sliced tomatoes on top of the pesto, sprinkled shredded cheddar and swiss (pre-shredded and left over from quiche last week) over that, layered some sour cream and dandelion leaves on top, burrito-rolled it, and ate it.

I was so hungry that I didn't even wait to take a photo.

It was so. good.