Carrot Ginger Salad

1. Peel and grate/process most of a bag of carrots (1 lb bag I guess). Grating will produce bigger carrot pieces, but takes longer.
2. Peel ginger chunk and grate/process with the carrots.
3. Use immersion blender to blend juice of one lemon, big spoonful of honey, dash of soy sauce, tsp or so of tahini, and enough sesame oil to double what liquid is there, and a few grinds fresh pepper.
4. Combine in a bowl with a bit of shredded sweetened coconut and some chopped/sliced almonds.

I made this up for work pot-luck today, and it was delicious!